Crock Pot Lasagna

I have had a couple of requests this week for my Crock Pot Lasagna recipe. It's so easy, it's a crime. Here it is:

1. Brown about 2 pounds of ground beef or ground turkey, mix in spaghetti sauce of your choice and heat through.
2. In a crock pot, start with a thin layer of the spaghetti sauce. Add two layers of lasagna noodles, broken to fit your pot. Add a layer of cottage or ricotta cheese. Add a layer of shredded mozzarella cheese. Continue the layers, finishing with the mozzarella cheese.
3. Put lid on the crock pot and cook on low for 5 hours.

And that's it.

Yum!

Bonus Recipe:  Chicken and noodles

This one can be done several ways. Here's my favorite:

1. Slow cook a whole chicken all day with 2 cups of water and a minced clove or two of garlic.
2. Withdraw chicken and set aside to cool after completely cooked.
3. Drain broth into a large pot, straining off the "yuck".
4. Pick apart chicken and place half back in the chicken broth in the pot. Save the other half for another recipe (chicken enchiladas or chicken casserole).
5. Add salt and pepper to taste.
6. Bring broth and chicken to a boil and add a package of egg noodles. Cook until tender.